Founded by photographer and food artist, Christine Taylor, The New Southerner began with the idea of bringing small-batch artisan sweets to the discriminating foodies of Southeast Texas. Having decades of cooking and baking experience, as well as a palette for fresh food and natural ingredients, Christine has since expanded her offerings to include savory and seasonal fare.

 

With a signature style of combining California freshness and old Southern charm, The New Southerner provides food preparation and styling for intimate events hosted by discerning clients seeking visually delectable and unique culinary experiences.

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Read more about Christine Taylor and The New Southerner here.

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See Christine on Beaumont's 12News here.